让我们来谈谈意式浓缩espresso

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作者：老豆子

　　和葡萄酒一样抑或更具代表性，意式浓缩一直被认为是世界上最能代表意大利的饮品，即便意式浓缩咖啡机是当代才有的发明。

　　事实上，在1903年，一名姓Bezzera的工程师申请了第一只意式浓缩咖啡机的专利，于是开启了这个辉煌时代。

　　为了满足顾客的味蕾以及防止不立即被喝掉的咖啡的变味，制作时确保咖啡的量便显得非常需要——在顾客需要的时候提供适量的咖啡。

　　只有高品质的咖啡调和，好的咖啡机器以及真正热爱的咖啡师制作出来“Espresso all ‘Italiana’”才能体会到它的厚脂，醇香和提神。

　　越来越多的时候我们希望自己能找到能提供一杯正宗意式浓缩的地方。但大多数时候我们不那么幸运，因为提供正宗意式浓缩的酒吧越来越少。很多家庭自己在家用小型机器做他们自己的意式浓缩，不仅价钱便宜而且通常会比酒吧的好喝很多。

　　在过去的几年中已经卖出有超过100万台家用意式浓缩机，所以现在唯一可以吸引顾客去酒吧喝意式浓缩的就是提供一杯完美的咖啡。

要吸引新的咖啡爱好者并且赢回老顾客的心，一杯好的，厚脂的，吸引人的咖啡必须考虑到如下三个因素：咖啡调和,设备(浓缩咖啡机,磨豆/计量设备) 和熟练的人员.

　　原文：

　　Let's Talk About Espresso

　　Along with wine，and perhaps even much more so，ESPRESSO COFFEE iS considered most Italian beverage in the world in spite of the fact the esPresso machine is a recent invention．In fact．an engineer，Mr．BEZZERA patented the first ”Espresso coffee” machine that was to become the head of a glorious dynasty only in 1903．The need to make and serve the right of amount of coffee to satisfy the customer's palate and the rapid organoleptic changes that occur in coffee that is not consumed quickly gave rise to this new method of preparation that makes the right number of cups exactly when they are needed．This elixirs of the spirit，this energy-giving nectar，this thick，creamy，masterful blend of aromas known as "Espresso all 'italiana'" can only be obtained by using a fine quality blend．well maintained quipment and the skill of operators who really love their work．

　　More and more frequently we find ourselves looking for an establishment that "makes a decent cup of coffee"．Most of the time we are unlucky and this has doubtless contributed to the decline in the espresso bars popularity．Many families have already acquired small machines and make their own ”Espresso’’at a reasonable cost and at times with a much better taste than the coffee from the bars．the only way to bring customers back to the espresso bars(in tne past few years over one million home-size espresso machines have been sold)．is to serve a perfect CUP of coffee．TO make a good，thick，creamy—and even actrativecup of coffee，to create new enthusiasts and win back the old ones，three basic variants must be in perfect harmony：The COffee Blend，The Equipment(Espresso Machine and Grinder／Measuring device)，Skilled Personnel．

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